Difference between revisions of "Boxty"
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{{recipesummary|Vegetable recipes|20 cakes|1 hour|2}} | {{recipesummary|Vegetable recipes|20 cakes|1 hour|2}} | ||
| − | | [[ | + | | [[Cuisine of Ireland|Irish cuisine]] |
| − | | [[ | + | | [[Vegetarian cuisine|vegetarian cuisine]] |
| − | | [[ | + | | [[Holiday Recipes|Holiday Recipes]] |
| − | | [[ | + | | [[Vegetables|Vegetables]] |
=Boxty= | =Boxty= | ||
| Line 17: | Line 17: | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * 2 [[ | + | * 2 [[Pound|pounds]] [[Potato|potatoes]] |
| − | * 1 [[ | + | * 1 [[Cup|cup]] [[Milk|milk]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] [[Butter|butter]] |
* 1-2 tablespoons butter, for frying | * 1-2 tablespoons butter, for frying | ||
| − | * 1½ cups [[ | + | * 1½ cups [[Flour|all-purpose flour]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Baking Soda|baking soda]] |
| − | * 1 cup [[ | + | * 1 cup [[Buttermilk|buttermilk]] |
| − | * Fresh ground [[ | + | * Fresh ground [[Black Pepper|black pepper]] |
===Procedure=== | ===Procedure=== | ||
| − | # Take half of the potatoes and wash, peel, chunk, and [[ | + | # Take half of the potatoes and wash, peel, chunk, and [[Boil|boil]] them. |
# Mash the boiled potatoes with milk and 1 tablespoon butter and set them aside. | # Mash the boiled potatoes with milk and 1 tablespoon butter and set them aside. | ||
| − | # [[ | + | # [[Grater|Grate]] the other pound of (raw) potatoes into a strong cloth. |
# Squeeze cloth to remove all possible liquid from the raw potatoes. | # Squeeze cloth to remove all possible liquid from the raw potatoes. | ||
# Mix together the grated potatoes, the mashed potatoes, baking soda, buttermilk, flour, and black pepper (to taste). | # Mix together the grated potatoes, the mashed potatoes, baking soda, buttermilk, flour, and black pepper (to taste). | ||
# Stir thoroughly to combine. | # Stir thoroughly to combine. | ||
| − | # Warm nonstick [[ | + | # Warm nonstick [[Griddle|griddle]] or [[Skillet|skillet]] over medium heat and melt butter. |
# Pour potato cakes on griddle, ¼ cup at a time. | # Pour potato cakes on griddle, ¼ cup at a time. | ||
# Fry until edges are soft and cake is bubbling. | # Fry until edges are soft and cake is bubbling. | ||
| Line 40: | Line 40: | ||
# Serve hot. | # Serve hot. | ||
| − | + | ||
| − | [[Category:Irish | + | [[Category:Irish cuisine]] |
| − | [[Category:Camping | + | |
| − | [[Category:Fried | + | [[Category:Camping Recipes|{{PAGENAME}}]] |
| − | [[Category:Potato | + | [[Category:Fried Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Potato Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetable | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
| + | [[Category:Vegetable Recipes|{{PAGENAME}}]] | ||
Latest revision as of 16:32, 9 May 2012
| Boxty | |
|---|---|
| Category: | Vegetable recipes |
| Servings: | 20 cakes |
| Time: | 1 hour |
| Difficulty: |  |
| Irish cuisine | vegetarian cuisine | Holiday Recipes | Vegetables
Boxty
Traditional Irish fried potato cakes.
Boxty on the griddle,
boxty in the pan,
if you can't make boxty,
you'll never get your man.
-old Irish rhyme
Ingredients
- 2 pounds potatoes
- 1 cup milk
- 1 tablespoon butter
- 1-2 tablespoons butter, for frying
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- Fresh ground black pepper
Procedure
- Take half of the potatoes and wash, peel, chunk, and boil them.
- Mash the boiled potatoes with milk and 1 tablespoon butter and set them aside.
- Grate the other pound of (raw) potatoes into a strong cloth.
- Squeeze cloth to remove all possible liquid from the raw potatoes.
- Mix together the grated potatoes, the mashed potatoes, baking soda, buttermilk, flour, and black pepper (to taste).
- Stir thoroughly to combine.
- Warm nonstick griddle or skillet over medium heat and melt butter.
- Pour potato cakes on griddle, ¼ cup at a time.
- Fry until edges are soft and cake is bubbling.
- Cook on other side.
- Serve hot.
