Difference between revisions of "Three-Meat Stew"
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{{recipesummary|Meat recipes|6|1 hour|3}} | {{recipesummary|Meat recipes|6|1 hour|3}} | ||
| − | + | | [[North American cuisines|North America]] | |
==Ingredients== | ==Ingredients== | ||
| − | * 2 big [[ | + | * 2 big [[Chicken|chicken]] legs, [[Chop|chopped]] up |
| − | * 8 to 10 [[ | + | * 8 to 10 [[Sausage|sausage]] links |
| − | * ½ pack [[ | + | * ½ pack [[Bacon|bacon]] |
==Procedure== | ==Procedure== | ||
| − | # [[ | + | # [[Fry|Fry]] it all together in a big cast iron pan. |
# Every few minutes, pour off some of the grease drippings. ''Be careful!'' | # Every few minutes, pour off some of the grease drippings. ''Be careful!'' | ||
# Cook until everything is good and crispy. | # Cook until everything is good and crispy. | ||
| Line 17: | Line 17: | ||
| − | [[Category:Camping | + | [[Category:Camping Recipes|Stew, Three-Meat]] |
| − | [[Category:Meat | + | [[Category:Meat Recipes|Stew, Three-Meat]] |
| − | [[Category:Chicken | + | [[Category:Chicken Recipes|Stew, Three-Meat]] |
| − | [[Category:Sausage | + | [[Category:Sausage Recipes|Stew, Three-Meat]] |
| − | [[Category:Bacon | + | [[Category:Bacon Recipes|Stew, Three-Meat]] |
| − | [[Category:American | + | [[Category:American Recipes|Stew, Three-Meat]] |
Latest revision as of 15:57, 9 May 2012
| Three-Meat Stew | |
|---|---|
| Category: | Meat recipes |
| Servings: | 6 |
| Time: | 1 hour |
| Difficulty: |  |
| North America
Ingredients
Procedure
- Fry it all together in a big cast iron pan.
- Every few minutes, pour off some of the grease drippings. Be careful!
- Cook until everything is good and crispy.
