Difference between revisions of "Three-Meat Stew"
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| − | [[Category:Camping | + | [[Category:Camping Recipes|Stew, Three-Meat]] |
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| − | [[Category:Chicken | + | [[Category:Chicken Recipes|Stew, Three-Meat]] |
| − | [[Category:Sausage | + | [[Category:Sausage Recipes|Stew, Three-Meat]] |
| − | [[Category:Bacon | + | [[Category:Bacon Recipes|Stew, Three-Meat]] |
| − | [[Category:American | + | [[Category:American Recipes|Stew, Three-Meat]] |
Latest revision as of 15:57, 9 May 2012
| Three-Meat Stew | |
|---|---|
| Category: | Meat recipes |
| Servings: | 6 |
| Time: | 1 hour |
| Difficulty: |  |
| North America
Ingredients
Procedure
- Fry it all together in a big cast iron pan.
- Every few minutes, pour off some of the grease drippings. Be careful!
- Cook until everything is good and crispy.
