Difference between revisions of "White Chocolate Cheesecake"
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{{recipesummary|Cheesecake recipes||Slightly less than an hour|2}} | {{recipesummary|Cheesecake recipes||Slightly less than an hour|2}} | ||
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=== Crust === | === Crust === | ||
| − | * 1¼ cups of [[ | + | * 1¼ cups of [[shortbread|shortbread]] crumbs |
| − | * ¼ cup of ground [[ | + | * ¼ cup of ground [[Almond|almonds]] |
| − | * 2 tablespoons of [[ | + | * 2 tablespoons of [[Sugar|sugar]] |
* 1/8 teaspoon of almond extract | * 1/8 teaspoon of almond extract | ||
| − | * 3 tablespoons of melted [[ | + | * 3 tablespoons of melted [[Butter|butter]] |
=== Filling === | === Filling === | ||
| − | * 175 grams of chopped white [[ | + | * 175 grams of chopped white [[chocolate|chocolate]] |
| − | * 1.5 kilograms of soft [[ | + | * 1.5 kilograms of soft [[Cream Cheese|cream cheese]] |
* 250 grams of soft light cream cheese | * 250 grams of soft light cream cheese | ||
| − | * 5 room temperature large [[ | + | * 5 room temperature large [[Egg|eggs]] |
* ¾ cup of sugar | * ¾ cup of sugar | ||
| − | * 3 tablespoons of [[ | + | * 3 tablespoons of [[flour|flour]] |
| − | * 1 teaspoon of [[ | + | * 1 teaspoon of [[vanilla|vanilla essence]] |
* ¼ teaspoon of almond extract | * ¼ teaspoon of almond extract | ||
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# Pour into the pan and bake at 160 degrees for 40 minutes. | # Pour into the pan and bake at 160 degrees for 40 minutes. | ||
| − | [[Category:Cheesecake | + | [[Category:Cheesecake Recipes|{{PAGENAME}}]] |
Latest revision as of 15:49, 9 May 2012
| White Chocolate Cheesecake | |
|---|---|
| Category: | Cheesecake recipes |
| Time: | Slightly less than an hour |
| Difficulty: |  |
White Chocolate Cheesecake is a baked cheesecake variant.
Contents
Ingredients
Crust
- 1¼ cups of shortbread crumbs
- ¼ cup of ground almonds
- 2 tablespoons of sugar
- 1/8 teaspoon of almond extract
- 3 tablespoons of melted butter
Filling
- 175 grams of chopped white chocolate
- 1.5 kilograms of soft cream cheese
- 250 grams of soft light cream cheese
- 5 room temperature large eggs
- ¾ cup of sugar
- 3 tablespoons of flour
- 1 teaspoon of vanilla essence
- ¼ teaspoon of almond extract
Procedure
- Mix ingredients for the crust (shortbread crumbs, ground almonds, sugar, almond extract and melted butter) and press into the bottom of a springform pan.
- Bake at 200 degrees for 5-6 minutes.
- Remove from oven and cool.
- When cool, grease the sides of the pan lightly.
- Melt and cool the chocolate.
- Mix together cream cheeses, then add eggs, one at a time.
- Mix in sugar, flour, vanilla, and almond extract.
- Stir 1 cup of mixture into the chocolate, then mix all.
- Pour into the pan and bake at 160 degrees for 40 minutes.
