Difference between revisions of "Sweet Maple Barbecue Chicken"
RealRecipes (talk | contribs) m (moved Cookbook:Sweet Maple Barbecue Chicken to Sweet Maple Barbecue Chicken: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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| − | + | [[Category:Chicken Recipes]] [[Category:Barbecue Recipes]] [[Category:American Recipes]] | |
== Ingredients == | == Ingredients == | ||
*4 whole chicken leg quarters | *4 whole chicken leg quarters | ||
| − | *1/4 cup [[ | + | *1/4 cup [[Hickory BBQ Rub|Hickory BBQ Rub]] |
| − | *1 1/2 cups [[ | + | *1 1/2 cups [[Maple Barbecue Sauce|Maple Barbecue Sauce]], divided |
== Procedure == | == Procedure == | ||
Latest revision as of 15:48, 9 May 2012
Ingredients
- 4 whole chicken leg quarters
- 1/4 cup Hickory BBQ Rub
- 1 1/2 cups Maple Barbecue Sauce, divided
Procedure
- Press rub into chicken. Refrigerate for at least 1 hour.
- Preheat grill to medium high.
- Add chicken pieces and cook, turning often, 15 minutes.
- Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165 to 170 degrees F.
- Remove to a platter and cover with aluminum foil and let rest 10 minutes.
- Serve warm with remaining 1/2 cup barbecue sauce.
