Difference between revisions of "Peach Pie"
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{{recipesummary|Pie recipes|2 pies|2 to 3 hours|3}} | {{recipesummary|Pie recipes|2 pies|2 to 3 hours|3}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | |
| − | | [[ | + | | [[Southern cuisine|Southern cuisine]] |
| − | | [[ | + | | [[Vegetarian cuisine|Vegetarian Cuisine]] |
| − | | [[ | + | | [[Holiday Recipes|Holiday Recipes]] |
| − | | [[ | + | | [[Dessert|Dessert]] |
==Crust== | ==Crust== | ||
| Line 11: | Line 11: | ||
''Makes one to two crusts.'' | ''Makes one to two crusts.'' | ||
| − | * 4 [[ | + | * 4 [[Cup|cups]] [[Flour|flour]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] [[Sugar|sugar]] |
| − | * 2 [[ | + | * 2 [[Teaspoon|teaspoons]] [[Salt|salt]] |
| − | * 1¾ cups [[ | + | * 1¾ cups [[Shortening|shortening]] |
| − | * ½ cup ice [[ | + | * ½ cup ice [[Water|water]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Vinegar|vinegar]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]] |
===Procedure=== | ===Procedure=== | ||
| Line 23: | Line 23: | ||
# Mix flour, sugar, and salt together. | # Mix flour, sugar, and salt together. | ||
# Add shortening and mix until crumbly. | # Add shortening and mix until crumbly. | ||
| − | # [[ | + | # [[Beat|Beat]] together ice water, vinegar, and egg and cut into mix. |
# Divide into four balls. | # Divide into four balls. | ||
# Wrap and refrigerate for a half-hour before rolling out. | # Wrap and refrigerate for a half-hour before rolling out. | ||
| Line 31: | Line 31: | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * 5 [[ | + | * 5 [[Pound|pounds]] [[Peach|peaches]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Lemon Juice|lemon juice]] |
| − | * ¼ teaspoon [[ | + | * ¼ teaspoon [[Almond|almond extract]] |
* 2 tablespoons flour | * 2 tablespoons flour | ||
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Cinnamon|cinnamon]] |
* ¼ teaspoon salt | * ¼ teaspoon salt | ||
| − | * 4 tablespoons [[ | + | * 4 tablespoons [[Butter|butter]] |
===Procedure=== | ===Procedure=== | ||
| − | # Preheat [[ | + | # Preheat [[Oven|oven]] to [[Oven temperatures|450°F]]. |
# Peel and slice peaches. | # Peel and slice peaches. | ||
# Pour into a bowl and mix in lemon juice and almond extract. | # Pour into a bowl and mix in lemon juice and almond extract. | ||
# In a separate bowl, mix dry ingredients, and add to peach mixture. | # In a separate bowl, mix dry ingredients, and add to peach mixture. | ||
# Pour into crust and dot with butter. | # Pour into crust and dot with butter. | ||
| − | # [[ | + | # [[Baking|Bake]] at 450°F for 15 minutes, then 350°F for 35 to 40 minutes. |
| − | + | ||
| − | [[Category:Southern | + | [[Category:Southern Recipes|{{PAGENAME}}]] |
| − | [[Category:Pie | + | [[Category:Pie Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
| − | [[Category:Peach | + | [[Category:Peach Recipes|{{PAGENAME}}]] |
| − | [[Category:Cinnamon | + | [[Category:Cinnamon Recipes|{{PAGENAME}}]] |
Latest revision as of 14:53, 9 May 2012
| Peach Pie | |
|---|---|
| Category: | Pie recipes |
| Servings: | 2 pies |
| Time: | 2 to 3 hours |
| Difficulty: |  |
| American cuisine
| Southern cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
Crust
Ingredients
Makes one to two crusts.
- 4 cups flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1¾ cups shortening
- ½ cup ice water
- 1 teaspoon vinegar
- 1 egg
Procedure
- Mix flour, sugar, and salt together.
- Add shortening and mix until crumbly.
- Beat together ice water, vinegar, and egg and cut into mix.
- Divide into four balls.
- Wrap and refrigerate for a half-hour before rolling out.
Pie
Ingredients
- 5 pounds peaches
- 1 teaspoon lemon juice
- ¼ teaspoon almond extract
- 2 tablespoons flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 4 tablespoons butter
