Difference between revisions of "Peach Chutney"
RealRecipes (talk | contribs) m (moved Cookbook:Peach Chutney to Peach Chutney: Text replace - "Cookbook:" to "") |
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This is great served with pork chops or curry. | This is great served with pork chops or curry. | ||
Latest revision as of 14:53, 9 May 2012
This is great served with pork chops or curry.
Ingredients
- 4 peaches, peeled and sliced into 10ths
- 1/2 apple cider
- 2 tbsp apple cider vinegar
- Pinch of salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp curry powder
- 2 tbsp tikka masala paste
Procedure
- Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
- Bring to a boil over medium high heat until reduced by 1/3. Serve warm.
