Coney Island Chili Dogs

Description

Contributed by Catsrecipes Y-Group

• Serves 8

Ingredients

• 1 pound ground beef, 85% lean (You can substitute ground turkey or ground chicken for the ground beef.)
• 1 bottle chili sauce (Heinz, 12 oz)
• 1 packet Lawry's chili seasoning
• ½ cup water
• 1 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• ½ tbsp onion powder
• 8 beef hot dogs
• 8 hot dog buns
• shredded cheddar cheese (Kraft)
• chopped white onion

Directions

1. In a large pot over medium heat, brown ground beef.
2. Add chili sauce,chili seasoning, water, Worcestershire sauce, mustard and onion powder.
3. Bring to boil.
4. Lower heat and simmer for 30 minutes.
5. Meanwhile, cook hot dogs as package directs.
6. Place hot dogs in buns; top with chili, cheddar cheese and chopped onion.