Difference between revisions of "Lemon Sponge"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{recipesummary|Cake recipes|4|1 hour|3}} | {{recipesummary|Cake recipes|4|1 hour|3}} | ||
| − | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine | + | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Cake|Cake]] |
| Line 26: | Line 26: | ||
* The sponge may also be baked in a pie shell. | * The sponge may also be baked in a pie shell. | ||
| − | + | ||
| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|{{PAGENAME}}]] |
| − | [[Category:Cake | + | [[Category:Cake Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
Latest revision as of 14:35, 9 May 2012
| Lemon Sponge | |
|---|---|
| Category: | Cake recipes |
| Servings: | 4 |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine | Cake
Ingredients
- 1 cup sugar
- 3 tablespoons flour
- juice and zest of 1 lemon
- 2 eggs, separated
- 1 tablespoon butter
- pinch of salt
- 1 cup milk
Procedure
- Slightly beat egg yolks.
- Mix the sugar and flour together and add the lemon juice and zest, yolks, butter and salt.
- Stir in the milk and mix well.
- Beat the egg whites until stiff and fold into the first mixture.
- Pour into custard cups (or ramekins).
- Set the cups in a pan of hot water and bake at 350°F for about 40 minutes.
Tips, Notes, and Variations
- The sponge may also be baked in a pie shell.
