Difference between revisions of "Lemon Icing"
RealRecipes (talk | contribs) m (moved Cookbook:Lemon Icing to Lemon Icing: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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{{recipesummary|Frosting and Icing recipes|6|½ hour|2}} | {{recipesummary|Frosting and Icing recipes|6|½ hour|2}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | |
Lemon Icing | Lemon Icing | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Egg|egg yolk]] |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] [[Lemon Juice|lemon juice]] |
| − | * [[ | + | * [[Pinch|pinch]] of [[Salt|salt]] |
| − | * 1½ [[ | + | * 1½ [[Cup|cups]] [[Sugar|confectioner's sugar]] |
==Procedure== | ==Procedure== | ||
# Break the egg yolk into a small bowl. | # Break the egg yolk into a small bowl. | ||
| − | # Add the lemon juice and salt; [[ | + | # Add the lemon juice and salt; [[Beat|beat]] lightly. |
# Gradually beat in confectioner's sugar. | # Gradually beat in confectioner's sugar. | ||
| Line 21: | Line 21: | ||
* If you want extra stiff icing, add a little more sugar. | * If you want extra stiff icing, add a little more sugar. | ||
| − | + | ||
| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Frosting and Icing | + | [[Category:Frosting and Icing Recipes|{{PAGENAME}}]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
[[category:Gluten-free recipes|{{PAGENAME}}]] | [[category:Gluten-free recipes|{{PAGENAME}}]] | ||
Latest revision as of 14:34, 9 May 2012
| Lemon Icing | |
|---|---|
| Category: | Frosting and Icing recipes |
| Servings: | 6 |
| Time: | ½ hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine
Lemon Icing
Ingredients
- 1 egg yolk
- 2 tablespoons lemon juice
- pinch of salt
- 1½ cups confectioner's sugar
Procedure
- Break the egg yolk into a small bowl.
- Add the lemon juice and salt; beat lightly.
- Gradually beat in confectioner's sugar.
Tips, Notes, and Variations
- If you want extra stiff icing, add a little more sugar.
