Difference between revisions of "Devil Curry"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Malaysian ([^cC])(.*)\]\]" to "Category:Malaysian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
||
| Line 25: | Line 25: | ||
[[Category:Meat Dishes Recipes]] | [[Category:Meat Dishes Recipes]] | ||
[[Category:Malaysian cuisine]] | [[Category:Malaysian cuisine]] | ||
| − | + | ||
[[Category:Mustard seed Recipes[[Category:Rice Recipes]] | [[Category:Mustard seed Recipes[[Category:Rice Recipes]] | ||
[[Category:Tamarind Recipes]] | [[Category:Tamarind Recipes]] | ||
[[Category:Tamarind juice Recipes]] | [[Category:Tamarind juice Recipes]] | ||
Revision as of 13:56, 9 May 2012
Description
Ingredients
- l Chicken, cut into bite sizes
- 2 tbsp chilli paste
- 4 cloves garlic, ground
- 1/2 tsp mustard
- 1/2 cup tamarind juice
- Sugar, salt to taste.
- 1/2 cup oil
Directions
- Half fry Chicken in hot oil. Remove and set aside. Heat oil in pan, add chilli paste, garlic, mustard and stir fry till oil floats from paste, adding a little water at a time so that the paste does not burnt. Put in Chicken and stir a while. Pour in tamarind juice, salt and Sugar to taste. Allow to simmer until Chicken is cooked. If the paste gets dry add a little water every now and then. Serve with hot rice.
References
[[Category:Mustard seed Recipes
