Difference between revisions of "Butterscotch Fudge"
RealRecipes (talk | contribs) m (Text replace - "Category:Christmas Desserts" to "Category:Holiday Recipes Category:Dessert recipes") |
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[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
Revision as of 13:12, 9 May 2012
Ingredients
- 1/4 cup butter
- 3/4 cup sour cream
- 1 cup white sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1/2 cup nuts
- 1 cup brown sugar
- 2 tbsp White Syrup
Directions
- Melt butter.
- Add brown sugar and heat to boiling.
- Add white sugar, sour cream and salt.
- Cook to 236 degrees.
- Cool.
- Add vanilla and nuts then beat until thick.
- Pour into buttered pan.
