Difference between revisions of "Brownie"

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{{Wikipedia|Chocolate brownie}}
 
{{Wikipedia|Chocolate brownie}}
  
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'''Brownies''' are [[Cookbook:Chocolate|chocolate]] bar [[Cookbook:Cookie|cookies]]. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body. [[Cookbook:Chocolate Chips|Chocolate chips]] and [[Cookbook:Nuts and seeds|nuts]] are often added to the main recipes, depending upon taste.
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'''Brownies''' are [[Chocolate|chocolate]] bar [[Cookie|cookies]]. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body. [[Chocolate Chips|Chocolate chips]] and [[Nuts and seeds|nuts]] are often added to the main recipes, depending upon taste.
  
 
There are several recipes for brownies available in this wikibook:
 
There are several recipes for brownies available in this wikibook:
  
* [[Cookbook:Cake Brownies | Cake Brownies]]
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* [[Cake Brownies | Cake Brownies]]
* [[Cookbook:Rich Brownies | Rich Brownies]]
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* [[Rich Brownies | Rich Brownies]]
* [[Cookbook:Fudge Brownies | Fudge Brownies]]
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* [[Fudge Brownies | Fudge Brownies]]
* [[Cookbook:Almond Fudge Brownies | Almond Fudge Brownies]]
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* [[Almond Fudge Brownies | Almond Fudge Brownies]]
* [[Cookbook:Cherry Brownies | Cherry Brownies]]
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* [[Cherry Brownies | Cherry Brownies]]
* [[Cookbook:Magic Brownie | Magic Brownie]]
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* [[Magic Brownie | Magic Brownie]]
* [[Cookbook:Double_Chocolate_Brownies | Double Chocolate Brownies]]
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* [[Double_Chocolate_Brownies | Double Chocolate Brownies]]
  
[[Category:Dessert recipes|Brownie]]
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[[Category:Dessert Recipes|Brownie]]
[[Category:Chocolate recipes|Brownie]]
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[[Category:Chocolate Recipes|Brownie]]
[[Category:Cookie recipes|Brownie]]
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[[Category:Cookie Recipes|Brownie]]
  
 
[[de:Kochbuch/ Brownies]]
 
[[de:Kochbuch/ Brownies]]

Latest revision as of 13:11, 9 May 2012

Brownies made from these recipes. The brownie on the left is a fudge-like brownie, and the brownie on the right is a cake-like brownie (with nuts).


Brownies are chocolate bar cookies. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body. Chocolate chips and nuts are often added to the main recipes, depending upon taste.

There are several recipes for brownies available in this wikibook:

fr:Livre_de_cuisine/Brownie_aux_noix no:Kokebok/Innhold/Brownies sv:Kokboken/Recept/Brownies tl:Brownies