Difference between revisions of "Danish Rice Pudding"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Danish ([^cC])(.*)\]\]" to "Category:Danish cuisine Category:$1$2 Recipes") |
||
| Line 25: | Line 25: | ||
[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
| − | [[Category:Danish Desserts]] | + | [[Category:Danish cuisine]] |
| − | [[Category:Danish Recipes]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:Danish cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
Revision as of 11:31, 9 May 2012
Description
Makes 8 to 10 servings.
Ingredients
- 2 8-ounce packages non-fat cream cheese, softened
- 2/3 cup confectioners' Sugar
- 1/4 cup milk
- 3 cups cooked rice, cooled
- 1/3 cup slivered almonds, toasted
- 1 teaspoon vanilla extract
- 1 8-ounce container non-dairy whipped topping, thawed
- 1 20-ounce can cherry pie filling
Directions
- Beat cream cheese, Sugar and milk in large bowl.
- Stir in rice, almonds and vanilla.
- Fold in whipped topping.
- Top each serving with 2 tablespoons cherry pie filling.
