Difference between revisions of "Bygan Choka"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guyanese ([^cC])(.*)\]\]" to "Category:Guyanese cuisine Category:$1$2 Recipes") |
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| − | [[Category:Guyanese Vegetarian]] | + | [[Category:Guyanese cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Revision as of 11:24, 9 May 2012
Ingredients
- 1 large eggplant
- 1 small chipped onion
- 2 cloves of garlic
- 1 oz margarine
- 1 small chili pepper,chipped
- 1 small tomato, diced
- salt to taste
Directions
- Cut small slits in the side of the eggplant and push in garlic.
- Roast eggplant in microwave for 20 minutes.
- Remove roasted eggplant and slice it down the middle while it is hot.
- Scoop out cooked inside with spoon and place in a plate.
- Add margarine, salt, onion, tomato and pepper.
- Mix well with a fork.
