Difference between revisions of "Honduran Mango Chutney"

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Revision as of 11:01, 9 May 2012


Description

Ingredients

Directions

  1. Add fruit and peppers to vinegar and allow to steep until the next day.
  2. To Mangoes, add Sugar, ginger, garlic, onions and other seasonings.
  3. Boil all ingredients together gently until chutney is thick and brown.