Difference between revisions of "Macaroni and Meat Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Moldovan ([^cC])(.*)\]\]" to "Category:Moldovan cuisine Category:$1$2 Recipes") |
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Macaroni Recipes]] | [[Category:Macaroni Recipes]] | ||
| − | [[Category:Moldovan Snacks]] | + | [[Category:Moldovan cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Savory pudding Recipes]] | [[Category:Savory pudding Recipes]] | ||
Revision as of 10:21, 9 May 2012
Ingredients
- ½ lb / 250 g macaroni
- 10 oz / 300 g Beef sirloin
- 3 big onions
- 2 tablespoons butter or vegetable oil
- salt
- pepper
- 3 eggs
- bread crumbs
Directions
- Boil the macaroni in salt water, drain, rinse with cold water and drain again.
- Finely chop the onions, fry in butter until it turns yellowish, add the ground meat, salt, pepper and fry a little more.
- Mix the macaroni with the beaten eggs, then the fried meat and set in a buttered and bread crumbed baking sheet.
- Bake until brownish. Serve hot cut into squares.
