Difference between revisions of "Cocoa Bread"
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[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
| − | [[Category:Jamaican Desserts]] | + | [[Category:Jamaican cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Fresh yeast Recipes]] | [[Category:Fresh yeast Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 09:25, 9 May 2012
Description
File:Downhome6.jpg
Cocoa Bread
- Makes 1 loaf
Ingredients
- ¼ cup unsweetened cocoa powder
- ¼ cup sugar
- ½ tsp salt
- 1 cup milk
- 3 tbsp shortening
- 1 yeast cake
- ¼ cup lukewarm water
- about 3½ cups flour
Directions
- Mix the cocoa, Sugar, and salt.
- Add the milk, which has been scalded, and the shortening.
- Let stand until lukewarm and add the yeast, which has been softened in lukewarm water.
- Add enough flour to make a dough which can be handled and knead until smooth and elastic.
- Let rise until doubled in bulk.
- Cut down and knead again.
- Shape into a loaf, place in a greased pan, and let rise until doubled in bulk.
- Bake in a moderate (350°F) oven for about 1 hour.
- Half a cup of walnut meats may be added to the dough at the second kneading.
