Difference between revisions of "Scallop Ceviche with Chow-chow"
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| − | [[Category:Panamanian Salads]] | + | [[Category:Appetizers Recipes]] |
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| + | [[Category:Salads Recipes]] | ||
[[Category:Scallops Recipes]] | [[Category:Scallops Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Revision as of 18:30, 8 May 2012
Ingredients
- 2 lbs scallops
- 2 hot peppers, chopped
- 3 teaspoons vinegar
- ½ teaspoon oregano
- salt to taste
- 3 medium onions, chopped
- 2 cloves of garlic, chopped
- 1 cup fresh lime juice
- 6 teaspoons olive oil
- 4 teaspoons ketchup
- 4 Tablespoons chow-chow
Directions
- Marinate scallops for 30 minutes in hot peppers, vinegar, salt, oregano, onions and garlic.
- Add lime juice, olive oil, ketchup and chow-chow.
- Refrigerate overnight.
- Serve it.
