Difference between revisions of "Chestnut Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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# Bake in a hot oven.till golden | # Bake in a hot oven.till golden | ||
| − | [[Category:Maltese Recipes]] | + | [[Category:Maltese cuisine]] |
| − | [[Category:Maltese Desserts]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Maltese cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Chestnut Recipes]] | [[Category:Chestnut Recipes]] | ||
[[Category:Golden raisin Recipes]] | [[Category:Golden raisin Recipes]] | ||
Revision as of 17:58, 8 May 2012
Description
Ingredients
- 400g. dried chestnuts
- 75g sultanas
- 600g sweet pastry
- 25g drinking chocolate
- 100g sugar
- pinch cinnamon and cloves
Directions
- Wash chestnuts carefully. Soak in plenty of water for 10 hours.
- Put all other ingredients in the pan and bring to the boil.
- Continue cooking till the chestnuts are soft.
- Pass through a sieve.
- Add just a few spoons of the cooking liquid to the pastry, put in the mixture, and cover the top with strips of pastry.
- Bake in a hot oven.till golden
