Difference between revisions of "Tea Biscuits"

From Recidemia
Jump to: navigation, search
m (1 revision)
m (Text replace - "\[\[Category:English ([^cC])(.*)\]\]" to "Category:English cuisine Category:$1$2 Recipes")
Line 20: Line 20:
  
 
[[Category:Biscuit Recipes]]
 
[[Category:Biscuit Recipes]]
[[Category:English Snacks]]
+
[[Category:English cuisine]]
 +
[[Category:Snacks Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]

Revision as of 17:48, 8 May 2012

Description

Pioneer and Indian Recipes by the Whitman Mission National Historic Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe

  • Cook Time: 30 minutes

Ingredients

Directions

  1. Mix all ingredients together.
  2. Make into a thin loaf and bake in flat, greased pan for 30 minutes at 350°F.
  3. Check after 20 minutes.
  4. Break into chunks.
  5. Serve warm with butter and honey.