Difference between revisions of "Macanese Mango Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Macanese ([^cC])(.*)\]\]" to "Category:Macanese cuisine Category:$1$2 Recipes") |
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# Refrigerate overnight; be sure not to cover the [[mango]] pudding when it cool. | # Refrigerate overnight; be sure not to cover the [[mango]] pudding when it cool. | ||
| − | [[Category:Macanese Recipes]] | + | [[Category:Macanese cuisine]] |
| − | [[Category:Macanese Desserts]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Macanese cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
Revision as of 17:29, 8 May 2012
Description
Ingredients
- 2 packs Jell-O 85g (mango or peach or pineapple)
- 3 cups Boiling water
- 1 cup water
- 1 can evaporated milk 170g
- 1 egg
- 1 Tbsp Sugar
- 3-4 Sweet mangos
Directions
- Place the Jell-O powder and the Sugar into a mixing bowl; add in the boiling water and mix until all the powder dissolve. Add in a scrambled egg.
- After mixing in the egg, mix in the evaporated milk and the remaining water. Pour the solution into serving size Jell-O bowls or one big container. Finally, add in the sliced mango pieces.
- Refrigerate overnight; be sure not to cover the mango pudding when it cool.
