Difference between revisions of "Rose Lassi"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Indian ([^cC])(.*)\]\]" to "Category:Indian cuisine Category:$1$2 Recipes") |
||
| Line 16: | Line 16: | ||
# Very finely chopped pieces of fruit may be added. | # Very finely chopped pieces of fruit may be added. | ||
| − | [[Category:Indian Beverages]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Beverages Recipes]] | ||
[[Category:Rose syrup Recipes]] | [[Category:Rose syrup Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Screw pine leaf Recipes]] | [[Category:Screw pine leaf Recipes]] | ||
Revision as of 17:09, 8 May 2012
Ingredients
- 2 cups fresh curds
- ¼ cup sugar
- 1 tbsp or more rose syrup
- ½ tsp salt
- ½ tsp cardamon powder
- ½ cup water
- 10-12 crushed ice cubes
- 10-12 drops vanilla extract
