Difference between revisions of "Mango Kheer"
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Nut cookie Recipes]] | [[Category:Nut cookie Recipes]] | ||
[[Category:Simple syrup Recipes]] | [[Category:Simple syrup Recipes]] | ||
Revision as of 16:58, 8 May 2012
Description
File:Mango Kheer.JPG
Mango Kheer
Ingredients
Directions
- Peel and extract mango pulp from the ripe mangoes and sieve it.
- In a deep pan, cook mango pulp with equal quantity of water.
- Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring.
- Add milk to it. Mix well and keep it to boil till mixture thickens. Decorate it with nuts and serve.
Serves: 4
Preparation time: 35 minutes
