Difference between revisions of "Poached Pear"

From Recidemia
Jump to: navigation, search
m (1 revision)
m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes")
Line 19: Line 19:
 
# Serve cold as salad or dessert.  
 
# Serve cold as salad or dessert.  
  
[[Category:Dutch Desserts]]
+
[[Category:Dutch cuisine]]
[[Category:Dutch Salads]]
+
[[Category:Desserts Recipes]]
 +
[[Category:Dutch cuisine]]
 +
[[Category:Salads Recipes]]
 
[[Category:Bartlett pear Recipes]]
 
[[Category:Bartlett pear Recipes]]
 
[[Category:Clove Recipes]]
 
[[Category:Clove Recipes]]
 
[[Category:Rosé wine Recipes]]
 
[[Category:Rosé wine Recipes]]

Revision as of 16:25, 8 May 2012

Description

A wonderful summer time salad or dessert

Ingredients

Directions

  1. Peel the pears leaving stem attached.
  2. Into each pear stick 1 clove, place in deep pot.
  3. Add sugar, wine, water and food coloring to give desired color.
  4. Simmer very gently until pears are clear and syrup is thick, basting now and then.
  5. Chill.
  6. Serve cold as salad or dessert.