Difference between revisions of "SALADI"
RealRecipes (talk | contribs) m (Text replace - "Category:Ghanaian Recipes" to "Category:Ghanaian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ghanaian ([^cC])(.*)\]\]" to "Category:Ghanaian cuisine Category:$1$2 Recipes") |
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[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Ghanaian cuisine]] | [[Category:Ghanaian cuisine]] | ||
| − | [[Category:Ghanaian Salads]] | + | [[Category:Ghanaian cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Revision as of 16:18, 8 May 2012
Ingredients
- 2 cups cabbage
- 1/2 cup carrots
- 1/2 cup SWEET onions
- 1/4 cup green pepper
Directions
In a 1-quart bowl:
Combine: 2 cups cabbage, finely shredded 1/2 cup carrots in very, very thin slices 1/2 cup SWEET onions (Bermuda or Spanish or scallions) 1/4 cup green pepper in fine strips.
Fluff the mixture up.
That's it. There is no dressing or seasoning.
Fill small sauce dishes, allowing about 1/3 cup per person.
