Difference between revisions of "Mashed Taro"
RealRecipes (talk | contribs) m (Text replace - "Category:Cameroonian Recipes" to "Category:Cameroonian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes") |
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[[Category:Cameroonian cuisine]] | [[Category:Cameroonian cuisine]] | ||
| − | [[Category:Cameroonian Vegetarian]] | + | [[Category:Cameroonian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Taro Side Dish Recipes]] | [[Category:Taro Side Dish Recipes]] | ||
[[Category:Taro Recipes]] | [[Category:Taro Recipes]] | ||
Revision as of 15:54, 8 May 2012
Description
Ingredients
- A few taroes (also called cocoyam), washed, peeled, and cut into serving-sized pieces.
- salt and black pepper to taste
