Difference between revisions of "Chestnut Croquettes"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Luxembourgish ([^cC])(.*)\]\]" to "Category:Luxembourgian cuisine Category:$1$2 Recipes") |
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# You can serve these [[chestnut]] croquettes as they are, or, if you have a very sweet tooth, you may serve them with a syrup made of honey and [[water]]. | # You can serve these [[chestnut]] croquettes as they are, or, if you have a very sweet tooth, you may serve them with a syrup made of honey and [[water]]. | ||
| − | [[Category: | + | [[Category:Luxembourgian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Chestnut Recipes]] | [[Category:Chestnut Recipes]] | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
Revision as of 15:52, 8 May 2012
Ingredients
- 500 g sweet chestnut purée
- 60 g butter
- 3 eggs
- 60 g sugar
- 100 g breadcrumbs
- oil for frying
Directions
- Separate the egg whites from the yolks.
- Cream the butter, egg yolks and sugar together and work this mixture into the chestnut purée: then chill it for 2 hours.
- Beat the egg whites until stiff.
- Shape the chestnut mixture into small balls, dip each ball into the egg whites, roll in bread crumbs and deep fry in the oil.
- You can serve these chestnut croquettes as they are, or, if you have a very sweet tooth, you may serve them with a syrup made of honey and water.
