Difference between revisions of "Cooked Chicken"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Colombian ([^cC])(.*)\]\]" to "Category:Colombian cuisine Category:$1$2 Recipes") |
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
| − | [[Category:Colombian Meat Dishes]] | + | [[Category:Colombian cuisine]] |
| − | [[Category:Colombian Recipes]] | + | [[Category:Meat Dishes Recipes]] |
| + | [[Category:Colombian cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:Fennel seed Recipes]] | [[Category:Fennel seed Recipes]] | ||
Revision as of 15:39, 8 May 2012
Description
File:1433191700.jpg
Cooked Chicken
Ingredients
- 4 Chicken breast halves, boneless
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 2 tablespoons ghee or butter
- 1 cup water
Directions
- Put water, ghee, and spices in a deep pan.
- Place Chicken in water.
- Keep pan covered.
- Simmer for 45 minutes.
- Cut in strips or cubes.
