Difference between revisions of "Chicken-Stuffed Shells soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guatemalan ([^cC])(.*)\]\]" to "Category:Guatemalan cuisine Category:$1$2 Recipes") |
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# Bake, covered, at 350 degrees for 30–45 minutes or til sauce is bubbling. | # Bake, covered, at 350 degrees for 30–45 minutes or til sauce is bubbling. | ||
| − | [[Category:Guatemalan Recipes]] | + | [[Category:Guatemalan cuisine]] |
| − | [[Category:Guatemalan Soups]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Guatemalan cuisine]] | ||
| + | [[Category:Soups Recipes]] | ||
[[Category:Conchiglie Recipes]] | [[Category:Conchiglie Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Revision as of 15:38, 8 May 2012
Description
You may prepare these ahead and freeze them. If baking directly from freezer, increase baking time to 1.5–2 hours.
Ingredients
- 4 c. cooked Chicken, diced
- 1/2 c. Onion, chopped
- 1/2 c. celery, chopped
- 1 c. mayo (NOT Miracle Whip)
- 1 box stuffing mix, prepared
- 1 box large pasta shells, cooked and well-drained
- 2 cans cream of Chicken soup
- 1 can cream of Mushroom soup
