Difference between revisions of "Shiitake Bok Choy Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes") |
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# Cook for approx 3 – 6 minutes. | # Cook for approx 3 – 6 minutes. | ||
| − | [[Category:Japanese Soups]] | + | [[Category:Japanese cuisine]] |
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[[Category:Soba Recipes]] | [[Category:Soba Recipes]] | ||
[[Category:Shiitake mushroom Recipes]] | [[Category:Shiitake mushroom Recipes]] | ||
Revision as of 15:04, 8 May 2012
Ingredients
- ½ pound bok choy
- ½ pound fresh shiitake mushrooms
- 6 scallions
- 8 grams katsuobushi
- dried bonito flakes, about ⅔ cup (optional)
- 6 ounces thin Asian wheat or buckwheat noodles
