Difference between revisions of "Pork Chops and Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Use a fork to lift chops and add rice under them. | # Use a fork to lift chops and add rice under them. | ||
# Continue to simmer until all liquid is absorbed by the rice. | # Continue to simmer until all liquid is absorbed by the rice. | ||
| − | # You may need to add more water to keep from drying out before rice is done. | + | # You may need to add more water to keep from drying out before rice is done. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
Revision as of 08:53, 6 May 2012
Description
References
- ↑ "Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/
Ingredients
- 6 – 8 pork chops
- salt and pepper to taste
- 1 (10 oz) can French onion soup
- 1 soup can water
- onion powder to taste
- garlic powder to taste
- 1 cup raw rice (not instant)
Directions
- Salt and pepper chops and brown in a small amount of oil.
- Remove from pan and drain all grease.
- Pour soup in pan and add water, onion powder and garlic powder to taste.
- Bring to a boil.
- Add pork chops and cover.
- Simmer for about an hour.
- Use a fork to lift chops and add rice under them.
- Continue to simmer until all liquid is absorbed by the rice.
- You may need to add more water to keep from drying out before rice is done.
