Difference between revisions of "Funnel Cakes"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
||
| Line 22: | Line 22: | ||
# Drain on paper towels. | # Drain on paper towels. | ||
# Repeat with remaining batter. | # Repeat with remaining batter. | ||
| − | # Sprinkle with [[powdered sugar]]; serve warm. | + | # Sprinkle with [[powdered sugar]]; serve warm. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 08:52, 6 May 2012
Description
Contributed by World Recipes Y-Group
- Makes about a dozen 5 inch cakes. Serves 12.
Ingredients
- 2½ cups self-rising flour
- ¼ cup sugar
- 1⅓ cups milk
- 2 eggs, slightly beaten
- vegetable oil
- sifted powdered sugar
Directions
- Combine flour, sugar, milk and eggs in a bowl, beating until smooth.
- Heat ¼ inch oil to 375°F.
- In a skillet.
- Cover bottom opening of a funnel with finger (funnel with a ¾ inch opening works best)
- Pour ¼ cup batter into funnel.
- Hold funnel over skillet.
- Remove finger from funnel end to release batter into hot oil; move funnel in a slow, circular motion to form a spiral.
- Fry each funnel cake 1 minute or until edges are golden brown; turn and fry until golden.
- Drain on paper towels.
- Repeat with remaining batter.
- Sprinkle with powdered sugar; serve warm.
