Difference between revisions of "Raspberry Vodka"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
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# Cap bottle and refrigerate several days before using, with soda or tonic water or anything else that suits you.
 
# Cap bottle and refrigerate several days before using, with soda or tonic water or anything else that suits you.
  
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==References==
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<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
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[[Category:Raspberry Recipes]]
 
[[Category:Raspberry Recipes]]
 
[[Category:Vodka Recipes‏‎]]
 
[[Category:Vodka Recipes‏‎]]

Revision as of 11:12, 5 May 2012

Description

Contributed by Catsrecipes Y-Group

  • Source: old newspaper clipping

Ingredients

Directions

  1. Fill glass bottle about ⅔ full with washed raspberries.
  2. Pour vodka over them, filling bottle to top.
  3. Cap bottle and refrigerate several days before using, with soda or tonic water or anything else that suits you.

References