Difference between revisions of "Pepper Onion Relish"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 16: | Line 16: | ||
# Store in refrigerator. | # Store in refrigerator. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 11:10, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 8 large white onions chopped
- 5 sweet red peppers chopped
- 5 green peppers chopped
- 1 cup sugar
- 1 quart white vinegar
- 4 teaspoons salt
Directions
- Combine all ingredients and cook until slightly thickened (about 45 minutes), stirring occasionally.
- Pack into jars and seal.
- Store in refrigerator.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
