Difference between revisions of "Gee Estate Irish Cream Chocolates"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
Revision as of 10:55, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 12 ounces semisweet chocolate chips
- ½ cup Irish cream liqueur
- ¼ cup whipping cream
- 2 cups pecan pieces
Directions
- Heat chocolate, irish cream and whipping cream in a double boiler over medium heat stirring constantly until chocolate is melted and mixture is smooth.
- Remove from heat and stir in pecans then drop by teaspoonfuls onto wax paper and cool for an hour.
- Remove from wax paper and store in airtight container.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
