Difference between revisions of "Caramelized Onions"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Stir in thyme, rosemary, salt and pepper. | # Stir in thyme, rosemary, salt and pepper. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Yellow onion Recipes]] | [[Category:Yellow onion Recipes]] | ||
Revision as of 10:48, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989 and apparently the family collection from the Watson Estate in Greenville, Texas in 1987. From "Catsrecipes Y-Group"[1]
Ingredients
- 3 pounds yellow onions
- cooking spray as needed
- 1½ tablespoons olive oil
- 1 teaspoon dried thyme crushed
- 1 teaspoon dried rosemary crushed
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
- Halve and slice onions.
- Coat skillet with cooking spray.
- Over medium heat cook onions in oil for 20 minutes stirring occasionally.
- Stir in thyme, rosemary, salt and pepper.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
