Difference between revisions of "Black-eyed Pea Cakes"
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RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994. | This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:30, 5 May 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 small white onion chopped
- 1 tablespoon olive oil
- 2 cans black-eyed peas
- 8 ounce container chive and onion flavored cream cheese softened
- 1 egg
- ½ teaspoon salt
- 1 teaspoon hot sauce
- 8 ounce package Hush Puppy mix with onion
- olive oil
- sour cream and Green Tomato Relish
Directions
- Sauté onion in hot oil in a large skillet over medium high heat until tender.
- Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
- Stir in hush puppy mix and gently fold in remaining can of peas.
- Shape into patties and place on a wax paper lined baking sheet.
- Cover and chill 1 hour.
- Cook patties in batches in hot oil in a skillet adding oil as needed for about 2 minutes per side.
- Drain on paper towels.
- Keep warm and serve with sour cream and green tomato relish.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
