Difference between revisions of "All-purpose Seasoned Salt"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
An ideal all purpose seasoning for cooking or for general table use. | An ideal all purpose seasoning for cooking or for general table use. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: My old recipes | * Source: My old recipes | ||
* Makes 1 cup | * Makes 1 cup | ||
Revision as of 10:29, 5 May 2012
Description
An ideal all purpose seasoning for cooking or for general table use. From "Catsrecipes Y-Group"[1]
- Source: My old recipes
- Makes 1 cup
Ingredients
- 1 cup salt
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp white pepper
- ¼ tsp celery salt
- ½ tsp garlic salt
Directions
- Mix all ingredients in small bowl.
- Stir well with a fork to mix.
- Transfer to glass jar with tight fitting lid, preferably one fitted with a shaker top; store in a cool dry place.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
