Difference between revisions of "Chicken San Pyoke"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Burmese Recipes" to "Category:Burmese cuisine") |
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== See also == | == See also == | ||
| − | [[Category:Burmese | + | [[Category:Burmese cuisine]] |
[[Category:Burmese Soups]] | [[Category:Burmese Soups]] | ||
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
Revision as of 18:37, 19 April 2012
Description
Chicken San Pyoke (rice Soup with Chicken) is a flavorful soup to start or accompany any meal.
Ingredients
- 1 cup long grain rice
- 2 cups diced boned Chicken meat
- 4 cloves garlic, crushed
- 1 Onion, quartered
- 1 tablespoon ginger, peeled and sliced
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 1 1/2 cups clear chicken stock
- 3 quarts water
- 1 cup spring Onion, thinly sliced
Directions
Except for the spring onions, put all ingredients in a large saucepan. Bring to a boil then cover and simmer for 90 minutes over medium low heat. Stir occasionally. Garnish with spring onions when serving.
