Difference between revisions of "Decadent Chocolate Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Central African Recipes" to "Category:Central African cuisine") |
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[[Category:Central African Desserts]] | [[Category:Central African Desserts]] | ||
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[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
Revision as of 18:12, 19 April 2012
Description
Ingredients
- 14 ounces sweetened condensed milk
- 4 tablespoons cocoa powder
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Directions
1. Heat condensed milk in a double boiler.
2. Mix cocoa powder with a tablespoon of hot water and stir into condensed milk.
3. Stir in butter and vanilla extract and heat through over low heat.
