Difference between revisions of "Cookies II"

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# Leave space between them because they increase their size during baking.
 
# Leave space between them because they increase their size during baking.
  
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[[Category:Romanian Snacks]]
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[[Category:Romanian cuisine]]
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[[Category:Appetizer Recipes]]
 
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Nut cookie Recipes]]
 
[[Category:Nut cookie Recipes]]

Revision as of 17:58, 19 April 2012

Description

In Romanian: Pricomigdale II

Ingredients

Directions

  1. Beat the sugar with the whole egg and yolk until foamy.
  2. Add the ground walnuts, vanilla and flour and mix well.
  3. With you wet hands, shape little balls, flatten them slightly and arrange on the oiled baking sheet.
  4. Leave space between them because they increase their size during baking.
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