Difference between revisions of "Peking Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Recipes" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Meat Dishes" to "Category:Meat Recipes Category:Northeastern Chinese cuisine") |
||
| Line 29: | Line 29: | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
| − | [[Category:Chinese | + | [[Category:Meat Recipes]] |
| + | [[Category:Northeastern Chinese cuisine]] | ||
[[Category:Cantonese cuisine]] | [[Category:Cantonese cuisine]] | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
Revision as of 17:56, 19 April 2012
Description
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles." Original recipe yield: 6 servings.
Ingredients
- 6 thick cut Pork chops (1 inch)
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1 clove garlic, crushed
- salt and pepper to taste
Directions
1- add together the giner, brown sugar, soy sauce, ketchup , and garlic on top of the Pork.
2 - Cook for 4 to 5 hours.
