Difference between revisions of "Barbecue Hash"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Southern Recipes" to "Category:Southern American cuisines") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 26: | Line 26: | ||
* [http://groups.yahoo.com/group/SF&SC/ SF&SC Y-Group] | * [http://groups.yahoo.com/group/SF&SC/ SF&SC Y-Group] | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Hash Recipes]] | [[Category:Hash Recipes]] | ||
[[Category:Liver Recipes]] | [[Category:Liver Recipes]] | ||
| − | + | ||
| − | [[Category:Southern | + | [[Category:Southern American cuisines]] |
Latest revision as of 17:53, 19 April 2012
Barbecue Hash
From Larry K Hooks
This is a traditional southern style barbecue hash.
INGREDIENTS
- 4 pounds boston butt
- 1 pound of shredded squirrel
- 2 pounds beef
- 1 1/2 pounds pork liver
- 2 large onions
- 1 bottle ketchup
- 1 stick of butter or margarine
- 2 tablespoons hot pepper sauce
- 3 tablespoons vinegar
- salt & pepper to taste
PREPARATION
- Boil meat until it falls apart easily.
- Grind meat finely.
- Mix together all ingredients and serve over rice.
