Difference between revisions of "Cheeda"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:South Indian Recipes" to "Category:South Indian cuisine") |
||
| Line 21: | Line 21: | ||
[[Category:Indian Snacks]] | [[Category:Indian Snacks]] | ||
| − | [[Category:South Indian | + | [[Category:South Indian cuisine]] |
[[Category:Asafetida Recipes]] | [[Category:Asafetida Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
Revision as of 16:59, 19 April 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 5 cups rice flour
- 1 cup fried white gram dal
- 20 green chillies
- ¼ tsp asafoetida powder
- 1 tbsp sesame seeds (also known as white gingelly seeds)
- 1½ tbsp butter
- coconut milk to mix the flour
- oil as required
- salt to taste
Directions
- Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour.
- Knead the flour finely with butter, coconut milk and gingelly seeds.
- Make several small balls from the dough and spread it on a clean cloth for about 2 hours.
- Deep fry in oil.
