Difference between revisions of "Grilled Korean Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:North Korean Meat Dishes" to "Category:Meat Recipes Category:Korean cuisine") |
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# When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer). | # When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer). | ||
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[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Revision as of 16:54, 19 April 2012
Description
File:Grilled Korean Pork.jpg
Grilled Korean Pork Chops
Marinate from 1 hour to overnight and grill.
- This recipe is for 6 servings.
- Preparation: 1 hour and 20 minutes.
Ingredients
- 6 pork chops
- ¼ cup soy sauce
- 3 tablespoons sesame oil
- 3 tablespoons sugar
- 2 teaspoons black pepper
- ½ teaspoon ground ginger
- 2 green onions, chopped
- 1 teaspoon garlic, chopped
Directions
- Mix all ingredients except chops.
- Put chops in a flat pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
- When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer).
