Difference between revisions of "Pumpkin Cookies"

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[[Category:Low-fat Recipes]]
 
[[Category:Low-fat Recipes]]
 
[[Category:Spice cookie Recipes]]
 
[[Category:Spice cookie Recipes]]
[[Category:Cake mix Recipes]]
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[[Category:Cake recipes]]
 
[[Category:Quick oats Recipes]]
 
[[Category:Quick oats Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Revision as of 16:09, 19 April 2012

Description

Pumpkin cookies [1][2] are a tasty Halloween treat.

Ingredients

  • 1/2 cup lard (optional: bacon fat)
  • 1 1/4 cups dark brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups pumpkin purée
  • 2 1/2 cups all purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup chopped nuts
  • 1 cup seedless raisins (optional)

Directions

Cream the lard with sugar. Then combine with; eggs and vanilla. Beat for a creamy light consistency. Mix in purée. Combine dry ingredients; flour, baking powder, salt and spices. Fold in the creamed mixture until a consistent texture is formed, then add the nuts and (optional) raisins. Grease a baking sheet, and spoon teaspoon sized drops onto it. Bake for ~15 minutes, or until lightly browned in a 375 degree F oven.


References

  1. Country Woman Christmas. Taste of Home. 2005. pp. 44. http://www.tasteofhome.com/recipes/Pumpkin-Drop-Cookies-2. 
  2. Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 228. ISBN 2762558972.