Difference between revisions of "Corn rye bread"
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Latest revision as of 15:53, 19 April 2012
About Corn rye bread
Jewish-style American rye bread is sometimes referred to as "corn bread" or "corn rye"; the term comes from the use of cornmeal as a coating and handling aid and does not necessarily imply the use of cornmeal within the dough itself as in Rye and Indian.
