Difference between revisions of "Shakar Choor"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Uruguayan Recipes" to "Category:Uruguayan cuisine") |
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# Boil [[granulated sugar|sugar]] and [[water]] together for 10 minutes, add [[lemon juice]] and boil a minute longer. cool until lukewarm. | # Boil [[granulated sugar|sugar]] and [[water]] together for 10 minutes, add [[lemon juice]] and boil a minute longer. cool until lukewarm. | ||
| − | [[Category:Uruguayan | + | [[Category:Uruguayan cuisine]] |
[[Category:Uruguayan Desserts]] | [[Category:Uruguayan Desserts]] | ||
Revision as of 14:53, 19 April 2012
Description
(Syrup mixture for paklava)
Ingredients
- 4 cups sugar
- 2 cups water
- 4 tbsp. lemon juice
Directions
- Boil sugar and water together for 10 minutes, add lemon juice and boil a minute longer. cool until lukewarm.
