Difference between revisions of "Light and Easy Fruited Chocolate Mousse"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
||
| Line 17: | Line 17: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Healthy Desserts]] | [[Category:Healthy Desserts]] | ||
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
Revision as of 16:05, 18 April 2012
Ingredients
- 1 pack frozen strawberries in syrup
- 1 pack gelatin
- 3/4 cup boiling water
- 1/4 cup hershey's cocoa
- 1 cup ice cubes
- 1/2 cup frozen light dessert topping
Directions
- In blender container, place gelatin; carefully pour in boiling water.
- Cover; blend on low speed until gelatin is completely dissolved.
- Add cocoa; continue blending until smooth.
- Immediately add ice cubes, blending until melted.
- Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth.
- Immediately pour into dessert dishes; refrigerate until set, about 4 hours.
